| Ok. It's simple. 4 egg whites 1 c. sugar 1tsp. vanilla 1 tsp. lemon juice 2 tsp. corn starch |
| Heat oven to 300 On parchment paper trace a 9 inch circle. Or, if you want to do mini ones trace something smaller as seen above. |
| Beat egg whites until thick and glossy. |
| While beating add the sugar one tablespoon at a time. After egg whites are beat to look like the above, gently fold in lemon, vanilla and cornstarch. |
| For the topping, beat one pint of heavy whipping cream until...whipped. No sugar necessary - the dessert is already SUPER sweet. |
| Chop fresh fruit... |
| ...and assemble into a lovely desserts. :) Perfect for a dinner party. |
| And in honor of my home making spirit, I donned my 4-H tshirt from when I was young. It's a blue ribbon worthy dessert, if you ask me. |







